Olive industry

Olive Industry

Table olives are the most important and popular fermented vegetables in the food industry. The black olive production process requires controlled injection of air into the cooking tanks to generate oxidation and keep the medium in movement.
 
D&BTech has worked on the reengineering of the process and the tanks with the main purpose of reducing 50% of energy consumption (air compressors) while maintaining the level of quality demanded by consumers.
evaporating layer dbtech