Olives oxidation-agrifood

Olives oxidation-agrifood

Project Detail

The production of black olives requires the injection of air into the curing tanks, having a double effect of agitation and oxidation of the green olives.

  • Sector:Olive industry
  • Date:2015
  • Other data:30 tanks of 30 m3
    50% energy reduction
Olives oxidation-agrifood

The study of the three-phase process (liquid medium with additives + air + olives) with the help of the CFD numerical simulation allowed to maintain the quality of the final product with a 50% reduction of the energy consumption (air compressors).